Hi everyone! I'm Emma, and we’re so excited to invite you to our wedding celebration. It’s going to be a night full of love, laughter, and unforgettable memories. Here’s what we’ve got planned for the evening.

We’ll start with a heartfelt ceremony,

enjoy an incredible dinner,

and then dance and celebrate at the afterparty. Let’s walk you through each part!

First up, the ceremony. This is the moment we say ‘I do’ in front of the people we love most—yes, that’s you! It’ll be sweet, simple, and filled with love.

The ceremony will begin at 4:30 PM at the Garden Courtyard of the Rosewood Estate. We’d love for you to arrive a bit early to get settled in. Dress to impress—it’s a formal occasion!

Next, let’s talk about the food. We’ve got a beautiful dinner planned, and trust us—it’s going to be something to remember.

We’re honored to have Chef Alexander Grant leading the kitchen. With over 15 years of experience in Michelin-starred restaurants, he’s passionate about creating flavors that surprise and delight. He’s designed this entire menu just for our wedding night.

We’ll start with butter-roasted shrimp,

then move on to a fine dining fish course—pan-seared sea bass with saffron beurre blanc.

For dessert, you’ll enjoy Pied à Terre’s signature strawberry millefeuille. Each dish is a little celebration on its own!

Once dinner wraps up, the celebration keeps going. Get ready for a night of fun and dancing, don't just leave yet!

The dance floor will be open with DJ Alex Cruz playing all our favorite songs. And for some extra fun, check out the photo booth! Grab a prop, strike a pose, and take home a snapshot of the night.

We truly can’t wait to celebrate with you. Thank you for being a part of our special day. Don’t forget to RSVP by May 20th—we can’t wait to see you there!

Wedding E-card